Army meal mre is a kind of instant food that usually used for military combat training.The tightly package,good nutrition,and variety of meals options can provide adequate food and drink for soldiers.The Army meal mre is a self-contained,individual field ration in lightweight packaging.The flavors of our army meal mre have some features of traditional Chinese food.
Details introduction:
Army meal mre menu 9
Package specification:558g*12package/carton
Carton Dimension:463*352*205mm
Self life: 3 years
Specification and ingredients form:
Items |
N.W. |
Ingredient |
Shrimp and pineapple fried rice |
250g |
rice, water, shrimp, pineapple, carrot, green pea, corn, vegetable oil, salt, sugar. |
Black pepper beef fried noodles |
250g |
beef, lentinus edodes ,carrot, onion ,edible oil,sugar ,salt, black pepper powder. |
Wild mushroom hibiscus soup |
10g |
egg,flammulina velutipes,pleurotus eryngii, agaricus bisporus,bamboo,maltodextrin, salt,starch,seasoning,sugar,yeast extract powder (yeast extract,salt)food additives(gelatin )spice. |
Dried mango |
10g |
mango, sugar. |
Chewing gum |
3g |
food additives(xylitol, sorbitol, d-mannitol,glycerin, maltitol, aspartame, citric acid, soy phosphatide, titanium dioxide, anselm, octyl, decyl glycerate,carnauba wax, gum arabic),gum base, flavor, maltodextrin. |
Flammulina velutipes and bamboo shoot |
20g |
flammulina velutipes, bamboo shoot, salt, sugar, vegetable oil, chili. |
Black pepper sauce |
15g |
Water,sugar,soybean sauce,tomato jam, black pepper,oyster, salt,garlic,vegetable oil. |
Nutrition information:
Energy (KJ) |
4949(1182Kcal) |
Protein(g) |
41.2 |
Fat(g) |
52 |
Carbohydrate(g) |
122.2 |
Army meal mre production technical process
Our products are of military-grade excellent quality,the workshop has strict production process.
The 1 step is check raw material, we have strict test standards for raw materials,to ensure that all raw material are qualified.
The 2 step is treatment of raw materials like cleaning and cutting
The 3 step is steam rice,to prepare ingredients and condiments in proportion.
The 4 step is fried with vegetables.
The 5 step is weigh and bagging.
The 6 step is seal bag and vacuum packing.
The 7 step is high temperature sterilization in sterilization kettle and air drying.
The 8 step is final inspect,packing accessories and storage.
FAQ
Q1:What is the MOQ for OEM?
We can provide customized service,MOQ is 30000bags per menu.
Q2:What certifications do you have?
We have passed HACCP,ISO certificates.We have FDA and HALAL for high energy emergency ration.
Q3:What’s in the heating bag? Is it safe?
It’s magnesium powder and aluminum powder mixed in the heating bag, flameless,won’t cause fire.And won’t contact with food.
Q4:Do you have menus without pork?
We have about 5 menus without pork for selection,and we have R&D capability for new menus.