Hot pot luncheon meat is a product under high temperature and high pressure. It is made of fresh materials, freshly made, and freshly packaged. The high-pressure process can precipitate more nutrients in the meat. The high-temperature process can kill all bacteria without adding any preservatives. Safe and hygienic to use, it is a must-have food for families in most countries.
Read MoreSend InquiryPrem luncheon meat is a kind of hot pot pork luncheon meat that is made from pork, chicken, water, soy protein isolate, starch, salt, sugar and so on. Prem luncheon meat is much harder than traditional pork luncheon meat and is suitable for hot pot. It has long shelf life of 3 years and is easy to carry.
Read MoreSend InquiryWhen eating Hot Pot Meat Tin, it can be found that the taste of canned luncheon meat is very good, so eating it can have a good appetizer effect. For friends with poor appetite, eating canned luncheon meat is a good choice, which can help us to play an appetizer effect.
Read MoreSend InquiryLuncheon pork is mainly made of pork, beef or chicken, rich in protein, fat, carbohydrates, minerals, etc. Its delicate meat, fresh taste and fragrant flavor make it the best choice for many people on the table.
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