Tinned luncheon meat features the best pork, add kinds of seasonings, no artificial colors, no preservatives, to become a delicious side dish.
Tinned luncheon meat features the best pork, add kinds of seasonings, no artificial colors, no preservatives, to become a delicious side dish.
You can keep the tinned luncheon meat in your pantry for a convenient meal or snack, or have it on hand as survival food in a disaster kit. It is great for any occasion. Enjoy our tinned luncheon meat anytime and anywhere.
Tacos are Mexican traditional dishes, with different stuffing, while the tinned luncheon meat tacos are famous.
1. Shred the luncheon meat into small cubes and put them in a bowl;
2. Shred the onion, green salad, etc,
3. Take a frying pan, add some oil, place a single tortilla, heating;
4. Put luncheon meat and side dishes on tortillas, then become a delicious Mexico Tacos.
The tinned luncheon meat also is the best partner with BBQ, you can shred it into cubes, then put them on a stick with some green onions, etc.
If you have no time to cook, the spaghetti with tinned luncheon meat is the best choice, convenient and save time.
1. Shred the luncheon meat into pieces;
2. Clean some vegetables, like broccoli and corn kernels, boiled
3. Boiled some spaghetti
4. Put the spaghetti, luncheon meat, broccoli and corn kernels into the plate.
Big sushi contains luncheon meat is delicious.
1. Shred the luncheon meat into pieces;
2. Prepare some rice, egg rolls and seaweed;
3. Then put them one by one like the below picture, the sushi is done.